Do you want to become more self-sufficient with your food and less reliant on supermarkets?

Come and learn about wild edible plants and herbs: How to identify them, examine them and integrate them into your daily diet. You will also get to sample some of Cynthia’s delicious herbal teas made from locally foraged ingredients!

Foraging isn’t just about discovering what nature has to offer – it’s also a way to build community. When you forage for your food, you become more connected to your surroundings and the people and plants that you share it with.

Drawing from her years of experience, Cynthia will also share some valuable insights about how the practice of food foraging can build up stronger and more resilient communities – something that is becoming increasingly important in the world that we live in.

Book your spot today to begin your own food foraging journey towards a healthier and more resilient future!

(Bring your favourite mug for herbal tea sampling).