Workshop: Cooking Fish - Nose to Tail Workshop
Event Information
Event description
Kai Ika – a wananga (workshop) on the joy and abundance to be recovered from the humble fish head and frame, often discarded.
About this Event
Learn (and share) some simple techniques and insights on how to process these taonga (treasures).
Our time together will finish with a beaut meal of fish head soup – rangatira kai - bring an empty stomach.
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