Événements culinary Milltown, NJ
In-person Class: The Art of Sushi Making (NYC)
Tue, Mar 3, 6:30 PM + 3 en plus
New York · Hyatt Place New York/Midtown-South
In-person Class: The Art of Sushi Making (NYC)
Tue, Mar 3, 6:30 PM + 3 en plus
New York · Hyatt Place New York/Midtown-South
Food Enthusiast Class: Dinner Indian Style
Thu, Apr 23, 6:30 PM
Nyack · Rockland Community College Hospitality and Culinary Arts Center
Food Enthusiast Class: Dinner Indian Style
Thu, Apr 23, 6:30 PM
Nyack · Rockland Community College Hospitality and Culinary Arts Center
Immigrant Influence in NYC - Food Tour in NYC | Cozymeal™
Saturday at 12:00 PM + 12 en plus
New York · Location provided after booking
Immigrant Influence in NYC - Food Tour in NYC | Cozymeal™
Saturday at 12:00 PM + 12 en plus
New York · Location provided after booking
Italian Cooking Class for Children - Winter/Spring 2026 (Manhattan)
Sat, Feb 28, 2:00 PM + 14 en plus
New York · Speakitaly NYC
Italian Cooking Class for Children - Winter/Spring 2026 (Manhattan)
Sat, Feb 28, 2:00 PM + 14 en plus
New York · Speakitaly NYC
In-Person Class: Peruvian Date Night: Classic Ceviche with a Twist (NYC)
Thu, Feb 26, 6:30 PM + 2 en plus
New York · Hyatt Place New York/Midtown-South
In-Person Class: Peruvian Date Night: Classic Ceviche with a Twist (NYC)
Thu, Feb 26, 6:30 PM + 2 en plus
New York · Hyatt Place New York/Midtown-South
Make Epic Pesto Gnocchi With Chef Rachel - Pasta Making Cooking Class in Philadelphia | Classpop!™
Sun, Apr 19, 1:00 PM
Philadelphia · Uptown Beer Garden
Make Epic Pesto Gnocchi With Chef Rachel - Pasta Making Cooking Class in Philadelphia | Classpop!™
Sun, Apr 19, 1:00 PM
Philadelphia · Uptown Beer Garden
UBS In Per Cooking Class: Prosciutto-Burrata-Truffle Mushroom Flatbread V*
Today at 12:30 PM
Weehawken · UBS Cooking School
UBS In Per Cooking Class: Prosciutto-Burrata-Truffle Mushroom Flatbread V*
Today at 12:30 PM
Weehawken · UBS Cooking School
UBS In Per Cooking Class: Lamb Chops, Red Wine-Cherry Sauce, Roasted Potato
Thu, Mar 5, 12:30 PM
Weehawken · UBS Cooking School
UBS In Per Cooking Class: Lamb Chops, Red Wine-Cherry Sauce, Roasted Potato
Thu, Mar 5, 12:30 PM
Weehawken · UBS Cooking School
The French Connection - Cooking Class by Cozymeal™
Today at 11:00 AM
New York · Location provided after booking
The French Connection - Cooking Class by Cozymeal™
Today at 11:00 AM
New York · Location provided after booking
UBS In Per Cooking Class: Spanish Style Crab Cakes with Saffron Aioli
Mon, Mar 9, 11:00 AM
Weehawken · UBS Cooking School
UBS In Per Cooking Class: Spanish Style Crab Cakes with Saffron Aioli
Mon, Mar 9, 11:00 AM
Weehawken · UBS Cooking School
Sale! Gourmet & Fusion Dessert Tour™ $74.99 - Small Group
Today at 11:30 AM + 14 en plus
New York · In front of Eataly NYC Flatiron
Sale! Gourmet & Fusion Dessert Tour™ $74.99 - Small Group
Today at 11:30 AM + 14 en plus
New York · In front of Eataly NYC Flatiron
Handpicked Italian Favorites - Team Building by Cozymeal™
Today at 6:00 PM + 59 en plus
Brooklyn · Location provided after booking
Handpicked Italian Favorites - Team Building by Cozymeal™
Today at 6:00 PM + 59 en plus
Brooklyn · Location provided after booking
Italian Seafood Fare - Cooking Class in Philadelphia | Cozymeal™
Sunday at 6:00 PM + 53 en plus
Philadelphia · Location provided after booking
Italian Seafood Fare - Cooking Class in Philadelphia | Cozymeal™
Sunday at 6:00 PM + 53 en plus
Philadelphia · Location provided after booking
UBS In Per Cooking Class: French Dijon Salmon, Buttery Green Beans & Potato
Tue, Mar 3, 11:00 AM
Weehawken · UBS Cooking School
UBS In Per Cooking Class: French Dijon Salmon, Buttery Green Beans & Potato
Tue, Mar 3, 11:00 AM
Weehawken · UBS Cooking School
UBS In Person Cooking Class: West African Chicken Mafe
Tuesday at 12:30 PM
Weehawken · UBS Cooking School
UBS In Person Cooking Class: West African Chicken Mafe
Tuesday at 12:30 PM
Weehawken · UBS Cooking School
Absinthe: Myth, Mystery, and Misunderstanding
Tue, Mar 3, 6:30 PM
New York · Institute of Culinary Education
Absinthe: Myth, Mystery, and Misunderstanding
Tue, Mar 3, 6:30 PM
New York · Institute of Culinary Education
