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Événements cooking classes Dedham, MA

Presque complet
Hands-On: Pasta alla Norcina al Tartufo
Wed, Mar 18, 6:00 PM
Boston · Eataly Boston
Presque complet
Hands-On: Pasta alla Norcina al Tartufo
Wed, Mar 18, 6:00 PM
Boston · Eataly Boston
Hands-On: Pasta alla Gricia
Tue, Mar 17, 6:00 PM
Boston · Eataly Boston
Hands-On: Pasta alla Gricia
Tue, Mar 17, 6:00 PM
Boston · Eataly Boston
Paint Night Workshop With Chef Maritza Jules and Artist Marc Elie Mordan
Sun, Mar 1, 4:00 PM
Somerville · Nibble Kitchen
Paint Night Workshop With Chef Maritza Jules and Artist Marc Elie Mordan
Sun, Mar 1, 4:00 PM
Somerville · Nibble Kitchen
Presque complet
Hands On: Tiramisù al Pistacchio
Sat, Mar 21, 3:30 PM
Boston · Eataly Boston
Presque complet
Hands On: Tiramisù al Pistacchio
Sat, Mar 21, 3:30 PM
Boston · Eataly Boston
Ça va vite
Hands-On: Traditions from Sardegna
Sat, Mar 21, 12:00 PM
Boston · Eataly Boston
Ça va vite
Hands-On: Traditions from Sardegna
Sat, Mar 21, 12:00 PM
Boston · Eataly Boston
Learn to Make French Tarts from Scratch!
Mon, Mar 30, 6:00 PM
Boston · Perch
Learn to Make French Tarts from Scratch!
Mon, Mar 30, 6:00 PM
Boston · Perch
Presque complet
Classic Series: Melt It! Raclette and Fondue—$75
Sun, Mar 1, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Presque complet
Classic Series: Melt It! Raclette and Fondue—$75
Sun, Mar 1, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
Hands-On: Traditions From Veneto
Sat, Mar 14, 12:00 PM
Boston · Eataly Boston
Hands-On: Traditions From Veneto
Sat, Mar 14, 12:00 PM
Boston · Eataly Boston
Les ventes se terminent bientôt
Hands-On: Pizza alla Pala
Tomorrow at 12:00 PM
Boston · Eataly Boston
Les ventes se terminent bientôt
Hands-On: Pizza alla Pala
Tomorrow at 12:00 PM
Boston · Eataly Boston
Presque complet
Cuban Classics: Flavors for Family & Celebration
Thu, Mar 5, 5:00 PM
Newburyport · Rosita's Cocina
Presque complet
Cuban Classics: Flavors for Family & Celebration
Thu, Mar 5, 5:00 PM
Newburyport · Rosita's Cocina
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Ravioli Techniques
Sun, Mar 15, 6:00 PM
Salem · 9 Via Toscana
Ravioli Techniques
Sun, Mar 15, 6:00 PM
Salem · 9 Via Toscana
Hands-On: Spaghetti alla Nerano
Thu, Feb 26, 3:00 PM
Boston · Eataly Boston
Hands-On: Spaghetti alla Nerano
Thu, Feb 26, 3:00 PM
Boston · Eataly Boston
Hands-On: Traditions from Tuscany
Sat, Apr 4, 12:00 PM
Boston · Eataly Boston
Hands-On: Traditions from Tuscany
Sat, Apr 4, 12:00 PM
Boston · Eataly Boston
Classic Series: New England Beer and Cheese-$75
Sat, Mar 28, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Classic Series: New England Beer and Cheese-$75
Sat, Mar 28, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Classic Series: English Cheese & Cider—$75
Fri, Mar 20, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: English Cheese & Cider—$75
Fri, Mar 20, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Hands-On: Cacio e Pepe Sauce
Thu, Apr 2, 3:00 PM
Boston · Eataly Boston
Hands-On: Cacio e Pepe Sauce
Thu, Apr 2, 3:00 PM
Boston · Eataly Boston
Master Class: Spritzes
Sun, May 10, 2:00 PM + 1 en plus
Boston · Trillium Fort Point
Master Class: Spritzes
Sun, May 10, 2:00 PM + 1 en plus
Boston · Trillium Fort Point

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