Our students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

Ticket Information

Date: Saturday 13th March 2021

Booking Times: 5:30pm | 6:00pm | 6:30pm | 7:00pm

Price: $99 per person

Dietary Requirements: Our menu is set and we are unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We apologies for any inconvenience this may cause.

The Menu: Our students work during their term to create the menu therefore it will not be released before the event. Please be aware that the menu will include fish, meat and shellfish components.

Tickets are allocated for specific seating times, please ensure you arrive prompty at the time indicated on your ticket. The estimated time to enjoy the full Le Cordon Bleu 9 course degustation experience is three hours. We invite you to sit back, relax and enjoy our students' creations.

What is Brasserie Le Cordon Bleu?

Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme Avancé Culinaire programme who are working towards the completion of their NZQA Level 5. In the dining room, we have our Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice.